食材品質好唔好，除咗取決於新鮮程度，背後嘅生產管理、加工衛生同運輸條件同樣重要。對香港餐飲業而言，供應商一旦出現食品安全問題，影響可能由廚房操作延伸至顧客健康及餐廳聲譽。唐順興自1990年起供應冰鮮家禽、凍肉及熟食等產品，食品供應涉及多個需要監察嘅環節。餐飲採購人員了解 ISO 22000 同 HACCP 嘅實際作用，先可以喺評估供應商時掌握更清晰嘅判斷依據，而唔係單憑價格或品牌印象作決定。       ISO 22000 食品安全管理體系涵蓋啲咩？ ISO 22000 …

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